Grab The Details of Jacques Torres' Net Worth As of 2021 Here.
Jacques Torres is one of the honorary members of the International Culinary Center. He serves as the Dean of Pastry Arts and the holding pastry demonstrations.
Born on June 14, 1959, in Algiers, French Algeria, Jacques was raised in Bandol, the fishing village of the South of France. He hasn't shared any information about his parents and siblings to date. Torres had an interest in baking since his childhood, and at the age of 15, he started taking formal courses in a small pastry shop and completed it in two years.
Jacques, 62, is happily married to chocolatier Hasty Khoei. During their 14 years of relationship, the couple has given birth to two lovely children named Pierre Torres and Jacqueline Torres.
According to Celebrity Net Worth, the famous pastry chef Jacques Torres' net worth is estimated to be $4 million as of 2021. He earns his wealth through his professional bakery skills.
Jacques Torres is a millionaire.
Photo Source: Instagram
Jacques is known for being a maestro in pastry making as he has many years of experience in making pastries. Further, Torres has also put his hands into the manufacturing of his chocolate. His chocolate labeled "Jacques Torres Chocolate" is also one of the income sources of his massive wealth.
5' 6" tall Jacques Torres is a French pastry chef who has gained many achievements to date. He is one of the talented chefs in the history of baking and is admired by many people worldwide. Many fans who consider him as their role model are curious to know what kind of assets and how many of them Torres owns.
Jacques Torres owns a house worth $1.85 million.
Photo Source: Instagram
Speaking about Jacques assets as of 2021, he owns a house in Encino. According to LA Times, the house is a 1950 traditional style house with a huge kitchen converted into a culinary sanctuary. However, the Nailed It co-host listed his place on the market for $1.85 million in June 2019 but hasn't sold it yet.
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Apart from the house, Torres also owns a chocolate factory in Brooklyn Army Terminal. Furthermore, he has opened an ice-cream shop in Grand Central Terminal and is the founder of Jacques Torres shops which currently has eight branches in Manhattan, New York.
Jacques Torres is one of the members of Academie Culinaire de France. He has been awarded James Beard Foundation Pastry Chef of the Year and Chartreuse Pastry Chef. In addition to this, Meilleur Ouvrier de France has also awarded him with Chefs of America Pastry Chef of the year.
Jacques Torres is a wise philanthropist.
Photo Source: Instagram
With fantastic baking skills in hand, Torres achieved outstanding achievements in his career; this helped him to be a millionaire. There are many who lost their way after reaching a certain height of success; however, despite his massive success and net worth, he is also a generous man.
According to The Daily Meal, Jacques Torres auctioned the world's most expensive chocolate egg on the occasion of Easter. Moreover, he joined hands with Fabege Big Egg Hunt Team to auction the egg whose collection goes to the Studio In A School and Elephant Family.
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