Who is Maneet Chauhan's Husband? Details of Her Married Life
Grab all the details on the husband and married life of American Indian chef and television personality Maneet Chauhan.
Maneet Chauhan is an American Indian chef and television personality, best known for her part as a judge on 'Chopped,' 'The Next Iron Chef,' 'Iron Chef America,' and 'Worst Cooks in America.' She is one of the most famous chefs in America and has cooked for some of the prominent people like President Obama and First Lady Michelle Obama, and some influential Indian American leaders.
Maneet Chauhan is also a restaurateur, opening her first restaurant named 'Chauhan Ale and Masala House' in Nashville, Tennessee. The restaurant, which opened in August 2014, accommodates 250 people. Besides observing her cooking skills on TV, many people are also eager to learn about her personal life. So below, we compiled some details on the married life and husband of Maneet Chauhan.
Maneet Chauhan's Married Life
Currently, Maneet Chauhan is married to her husband, Vivek Deora. Maneet's husband Vivek is her business partner, and both own restaurants like Chauhan Ale & Masala House, Indian street food restaurant Chaatable, Chinese restaurant Tansuo and modern diner The Mockingbird. Additionally, they are also involved in Frankin's Mantra Brewing and Steel Barrel Brewery, the largest craft brewery in the state.
Currently, Maneet Chauhan is married to her husband, Vivek Deora.
Maneet Chauhan, who enjoys a net worth of $1 million, grew up in Ranchi and Deora in Jaipur, India. Maneet and Vivek met for the first time in Manipal during the time they were in college. The couple is married for nearly twelve years now, and the couple wed after enduring a lengthy long-distance relationship when Chauhan could' t travel out of the county.
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Maneet Chauhan and Vivek Deora share two children: a son and a daughter. Their elder child is their daughter Shagun, and the younger child is their son Karma.
Maneet Chauhan's Early Education
Maneet Chauhan got into the culinary sector after she attended Manipal University's WelcomGroup Graduate School of Hotel Administration, Manipal, India. There, she graduated at the top of her class, earning a bachelor's degree in Hotel Management.
Maneet Chauhan attended Manipal University's WelcomGroup Graduate School of Hotel Administration, Manipal, India.
Afterward, Maneet Chauhan - who reportedly underwent weight loss - went to the Culinary Institute of America in Hyde Park, New York, and graduated sweeping all of the awards of her class. As an apprentice chef, she worked in India with the Oberoi Group, Taj Group, Welcome Group, and Sheraton Group.
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After Maneet graduated in 2000, she was hired as manager for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. Soon in 2003, she became the opening executive chef of Vermilion in Chicago, Illinois, at the age of 27. In 2007, she moved to NYC to open At Vermilion, where she was nominated as the 'Best Import to New York' by Time Out Magazine.
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