Grab all the details on the net worth of American Indian chef and television personality Maneet Chauhan.
Maneet Chauhan is best known for her appearance as a judge on the reality series 'Chopped,' 'The Next Iron Chef,' 'Iron Chef America,' and 'Worst Cooks in America.' She is one of the prominent chefs in America, and she has cooked for President Obama and First Lady Michelle Obama, influential Indian American leaders, and other famous people.
Maneet Chauhan is also a restaurateur. She opened her first restaurant in Nashville, Tennessee, in August 2014. The restaurant named 'Chauhan Ale and Masala House' accommodates 150 people. Additionally, she is also a founder of some other top-class restaurants. As one of the successful chefs in the country, people are interested in knowing not only her cooking skills but also how much money she earns from all of her works. So below, we compiled some details on Maneet Chauhan's earnings and net worth, to give you an idea of her wealth.
Currently, Maneet Chauhan - who recently underweight weight loss - holds an estimated net worth of $1 million. This amount of fortune comes entirely from her earnings as a chef, reality television personality, and restaurateur.
Maneet Chauhan holds an estimated net worth of $1 million.
Source: Hallmark Channel
Maneet previously worked as the Executive Chef of several notable restaurants in Chicago and New York. She first appeared on reality television as a judge on 'Chopped' on the Food Network. She also appeared on 'The Next Iron Chef,' on The View on ABC, 'Iron Chef America,' the Today show on NBC, and as a judge on the finale of 'Worst Cooks in America' on Food Network.
Maneet also cooked for President Obama and First Lady Michelle Obama in the Annual Easter Egg Roll Hunt 2014 to the White House. She is also an invited member of Indiaspora that hosted 100 influential Indian American leaders as part of its first Forum in September 2012.
Maneet Chauhan was born in a Sikh household. Aspiring to pursue a culinary career, she joined Manipal University's WelcomGroup Graduate School of Hotel Administration, Manipal, India. From the school, she graduated at the top of her class, earning a bachelor's degree in Hotel Management.
Maneet Chauhan graduated from Manipal University's WelcomGroup Graduate School of Hotel Administration.
Afterward, Chauhan attended the Culinary Institute of America in Hyde Park, New York. There too, she graduated with numerous academic excellence awards. After that, she worked in India with the Oberoi Group, Taj Group, Welcome Group, and Sheraton Group.
Right after her graduation in 2000, Maneet Chauhan was hired as a manager for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. At the age of 27, in 2003, Chauhan became the opening executive chef of Vermilion in Chicago, Illinois, earning her 3-Stars from The Chicago Tribune. When she moved to New York City in 2007 to open At Vermilion, she was nominated as the 'Best Import to New York' by Time Out Magazine.
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