Jessie Wallace (born Karen Jane Wallace) is an English actress known for her role of 'Ka Slater' on the BBC soap opera, 'EastEnders.' The actress was part of the show for 2000 to 2005, and after a long hiatus, Jess joined the cast members again in 2018.
The actress skills are undoubtedly exceptional, she has won her the 'National Television Awards' for Most Popular Newcomer in 2001, and again in Most Popular Actress in 2003. Jessie was also nominated for the 2011 BAFTA TV Award for Best Supporting Actress for her role as Pat Phoenix on the British drama, 'The Road to Coronation Street.'
Also See: Chris Moyles Shows Off His Incredible 5-Stone Weight Loss.
We don't think we need to stress more about her incredible career, and how beautiful she is as an actress and as a person. But recently, her beauty is just shining brighter following her massive transformation. Jessie Wallace has undergone a dramatic weight loss. Let's find out about her story and how did she do it.
Photo Source: Mirror
Before Jessie Wallace's transformation, the actress was size 14, and now she has slimmed down to size six. Daily Mail reported on June 25, 2020, Jessie looked lovely wearing a mini denim dress with matching blue sliders. The media outlet managed to capture her on the frame while she was on her way to help community people.
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Jessie has been helping the community during the lockdown, and she also joined the 'Clean Up UK' volunteer scheme along with some of the friends.
When you really want to achieve something, all you need is the right focus, and it's not necessarily has to be the road you chose for your journey has to be the tough one. So, as you might have seen with other EastEnders stars as well, they made simple changes in their life and managed to undergo a massive weight loss.
Photo Source: Daily Mail
Similarly, Jessie Wallace's weight loss journey is very similar. She just tweaked a few things to her lifestyle and still managed to lose three stones (that's over 19 pounds).
The EastEnders actress changed her diet plan. Here's the meal plan.
Breakfast: Weetabix or porridge.
Lunch: Half a sandwich and a large salad.
Dinner: Grilled fish or chicken with vegetables for dinner.
Snacks: Crudites and fruit.
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